dal Blog di Francesca – il Punto Quotidiano (vedi collegamento sotto)
I prodotti tipici nel Matese, di cui Piedimonte vanta di esserne la porta di accesso del versante casertano, terra di pascoli e di transumanza per cui le carni ovine, bovine e suine, che devono la loro genuinità agli incontaminati pascoli delle pendici matesine, come tutti i derivati del latte, recitano un ruolo da protagonisti.
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